Nutritive value of cereals grown in Apulian places

Effect of processing on the nutritive value of cereals in animal feeds.

Since cereals provide much of the digestible energy and considerable amounts of the protein in feeds for livestock, effects of the processing to which they are subjected are of considerable practical significance. In most developed countries, a substantial proportion of the total supply of cereals is used for feeding livestock. In the United Kingdom, the Home Grown Cereals Authority have estima...

Observations on the nutritive value of traditionally ground cereals in Southern Rhodesia.

The increase in the number of power-driven hammer-mills in the rural areas of Southern Rhodesia is causing a rapid reduction in the amount of grain ground by women in the villages, except in the remoter areas, where the main crop is usually sorghum or millet. The meal produced by hammer-mills is substantially straight-run and is usually modified slightly by sifting before cooking, the coarser, ...

Nutritive Value of Three Potential Complementary Foods Based on Cereals and Legumes

Nutritive Value of Sawdust

The present study was undertaken to observe the chemical composition of different types of sawdust available in the urban and peri-urban areas of Chittagong, Bangladesh. Twenty different types of sawdust from different plants were collected from study areas. Chemical analyses of the samples were carried out in triplicate for moisture, dry matter (DM), metabolizable energy (ME), crude protein (C...

Nutritive Value of Rice